Title: Chicken with 40 Cloves of Garlic
Categories: Poultry
Yield: 4 Servings

		Large Chicken, cut up
4	x	Heads of Garlic,
		(broken into cloves)
1	ts	Oregano, Thyme, Savory
		Large Bouquet Garni
		Flour for dough

1) Separate the garlic cloves without peeling them, but discard loose papers.

2) Put everything except the bouquet garni and flour into a casserole. Mix well with your hands. Force the boquet into the center, packing the chicken around and filling the cavities with the garlic cloves.

3) Prepare a dough of flower, water and a dribble of oil. Roll it into a long cylindrical band on a floured board. Moisten the edge of the casserole and press the band around the edge of the pot. Press the lid tightly on top.

4) Cook in a 350 F oven for 1 hour and 45 minutes. Break the seal of paste at the table when serving.

Typed for you by: Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120

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